Saturday, 3 May 2014

Live Below the Line- Food Shop


I've almost completed all my food shopping and here it is! All that remains is $1.30 which I plan on taking to the Food Co-Op at my uni tomorrow and spending on some chilli powder and hopefully some tea!

My produce came from a total of four different supermarkets. On Friday afternoon Tess and I bought a packet of stock, and a bag of onions (from two different supermarkets). We got some strange looks as we sat in a cafe and divided it up, especially when it came down to splitting a single stock cube in half.  Today I visited another three different supermarkets to pick up my potatos, veg, rice and flour.

Eggs had been my greatest dilemma. Even within the budget I could not justify not buying free range eggs and as such eggs were by far the most expensive item on my shopping list. I do see how this choice is not possible for many people on this kind of budget, but I was determined to make it work. Luckily yesterday we visited my aunty Elissa who has an amazing permaculture inspired garden including lots of chooks, so I was able to pick up some amazing eggs at a lot cheaper price.

Im pre cooking some things tonight, and getting ready to go tomorrow morning!

2 comments:

  1. Hi Brittany, Not sure whether you remember me - I'm a friend of your mum's from RMIT. Just wanted to say good on you, glad you sorted out your egg dilemma. I'll be following the rest of your posts with interest.

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  2. Hi Amanda! Thanks so much for your support and sponsorship, I'm really happy that people are following along. It's going well so far, and definitely feels worthwhile. :)

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